After 32 years of drinking coffee, 25+ years of making my own in a conventional coffeemaker, and 4 days of roasting and brewing the suggested professional way, I realized I’ve been doing it all wrong.
More later…
- dad’s danish tea cakes January 22, 2011
- who is a foodie? January 31, 2008
- school girl crush…on a bathroom February 9, 2009
- bucket list 2: electric boogaloo November 24, 2009
- Eric the Great November 2, 2008
- MC giorno sei April 30, 2015
- MC day IV April 28, 2015
- MC 3日目 April 27, 2015
- MC día dos April 26, 2015
- MC day 1 April 26, 2015
- gfork: thank you! a recipe book is in the works. it is …
- gfork: thank you! they were my favorite, as well!…
- gfork: Thank you for your kind words!…
- Donna Wicks: Thank you for sharing this wonderful recipe for th…
- Robin: These were the ABSOLUTE BEST! I have never forgott…
American Graffiti
animal style
Basque
Bejing-stye
bison
buffalo
burger
chef
chicken
chili
Chinese
chinese food
Cliff House
coffee
cuban
duck ragout
film
fondue
garlic
Hirigoyen
hot dogs
hot pot
il fornaio
In 'n Out
John's Grill
kamaboko
Maltese Falcon
McDonalds
Mel's Drive-in
menu
Michael Ruhlman
movies
oshogatsu
Outer Sunset
ox tail
Pink's
Piperade
risotto
San Francisco
Shanghai 1930
soup
Sudden Impact
The Jazz Singer
Tommy's
Yankee Pier
Categories
what’s in the doggie bag
food
- Anthony Bourdain’s travel blog
- Burrito Eater Trust the ‘stache
- egullet for people who like food
- foodarts Interested about food service?
- Jonathan Gold's 99 LA essentials 2011
- Michael Ruhlman a bloody great food writer
- Serious Eats if you’re serious about eating
friends
- bluetendrils
- fish dog bird
- geek girls unite!
- nostatic at all the analog soul in a digital world
gfork.wordpress.com 
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