There are many times when I’m sitting at my desk at home wishing my cup of coffee (or tea, these days) was warmer than room temperature. I wonder to myself if it is worth getting off of the warmth of my task chair and trudging down a flight of stairs and walk halfway across the house only to stick my cup in the microwave, wait, then trudge back upstairs. I need not wonder anymore, as long as I can get my hands on this.
I’m sure I can think of more than 57 varietys of food to use this on.
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