Posted on December 5, 2008 by gfork
I’ve been thinking of a certain naked something since yesterday. No, not Page 19 (though I’m sure Page 19 floats in and out of my subconscious most of the time). Ever since Henry mentioned he was planning on going to the Lobster Shack at the end of the week, I’ve been thinking, “Naked Lobster Roll.” [...]
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Posted on December 2, 2008 by gfork
Posted today by Michael Bauer of the San Francisco Chronicle
A restaurant reservation scam
Credit card scams know no geographic boundaries.
For the past six months or so, I have periodically gotten emails from someone wanting to host several special events at my restaurant. At first I emailed back and told them I wrote restaurant reviews and didn’t [...]
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Posted on December 1, 2008 by gfork
It finally arrived – my very own copy of My Last Supper: 50 Great Chefs and Their Final Meals/Portraits, Interviews, and Recipes.
Of course, upon opening the book, the first page I look for is Anthony and his bone (page 19). I read that he would prefer to have his last meal alone. Huh. [...]
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