Posted on July 27, 2008 by gfork
It was only a few days ago when I heard about the Tillamook Mac ‘n Cheese recipe contest. After just hosting a cheese party, I thought this would be a fun progression on the theme. I agonized over various combinations. Truffles? Ehn. Lobster? It’s been done. Tomatoes? [...]
Filed under: the kitchen sink | 2 Comments »
Posted on July 23, 2008 by gfork
Yes, yes. I know it’s been a while. Every day for the past few weeks I’ve been asking myself why I haven’t been motivated to write about one of my favorite pastimes. The hunger for writing had escaped me and I didn’t know why. Until today.
For the past two weeks, my [...]
Filed under: the kitchen sink | Leave a Comment »
Posted on July 5, 2008 by gfork
There was a Three Stooges episode when Curly would go bonkers every time he’d see a mouse and the only way to remedy his craziness would be to feed him a piece of cheese.
I think Curly would have been nicely satiated in my houseful of guest mice yesterday at my 2nd [...]
Filed under: San Francisco, the kitchen sink | Leave a Comment »