The reason why I like Trader Joe’s is because I could walk in, buy a pack of frozen lemongrass and chicken taquitos and a bottle of Two Buck Chuck chardonnay and later that day, stick the frozen rolls in the oven for 12 minutes, pop open the wine and viola! I can now officially tell my friends I “made” Thai crispy spring rolls with a glass of wine for dinner.
Filed under: the kitchen sink | Tagged: trader joe's, two buck chuck
Originally from California, I used to go to TJ’s all the time, relocating to NM has been an adjustment so when I found out they finally built a TJ’s here, I was so excited. Good Old Chuck isn’t it great?! I just introduced my wife to chuck and she is loving it. I’m going to have to suggest the lemongrass and chicken taquitos to her.
I also wrote a short blog on 3 buck chuck. Please feel free to read & comment. Thank you.
http://thejoereview.com/