why I like TJ’s
Posted on February 9, 2008 by gfork
The reason why I like Trader Joe’s is because I could walk in, buy a pack of frozen lemongrass and chicken taquitos and a bottle of Two Buck Chuck chardonnay and later that day, stick the frozen rolls in the oven for 12 minutes, pop open the wine and viola! I can now officially tell my friends I “made” Thai crispy spring rolls with a glass of wine for dinner.
Filed under: the kitchen sink | Tagged: trader joe's, two buck chuck
