Last night I set my menu and today I went to the neighborhood Asian market to do the preliminary grocery shopping for my annual Oshogatsu. Unlike most Japanese who host one, I do not serve the traditional food that goes along with the celebration. I’ve learned from many past open houses I’ve [...]
Filed under: the kitchen sink | Tagged: oshogatsu, dim sum, ozoni, soba, takuan, kamaboko, wasabi dip, char siu bau, kuromame, yokan, gyoza, tsukemono | Leave a Comment »
